Simulation of lactic-acid bacteria (LAB) consortia in legume matrices, particularly chickpea and fava bean, in order to predict off-flavor mitigation.
-
Updated
Jun 19, 2026 - HTML
Simulation of lactic-acid bacteria (LAB) consortia in legume matrices, particularly chickpea and fava bean, in order to predict off-flavor mitigation.
GitHub repository for the final project of the Programmable Biology Course in the MSc in Computational Biology
To associate your repository with the microbial-consortia topic, visit your repo's landing page and select "manage topics."